There’s something magical about lasagna. Maybe it’s the layers of tender pasta, the rich, savory sauce, or the gooey, melted cheese that stretches as you take a bite. Whatever it is, lasagna has a way of bringing people together around the table. Today, I’m sharing a lasagna recipe that’s simple enough for a weeknight dinner but special enough for a weekend gathering.
Why Lasagna is a Comfort Food Classic
Lasagna isn’t just a meal—it’s a hug on a plate. Originating in Italy, it has become a worldwide favorite for its versatility and heartwarming flavors. You can go classic with meat, make it vegetarian with layers of roasted vegetables, or even try a cheesy version that’s pure indulgence. Each layer adds flavor, texture, and depth, which is why it’s one of the most satisfying dishes to cook and eat.
Ingredients You’ll Need
Before you start, make sure you have fresh ingredients. Here’s everything you’ll need for this classic lasagna recipe:
For the Meat Sauce:
- 1 lb (450g) ground beef or a mix of beef and pork
- 1 medium onion, finely chopped
- 2–3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For the Cheese Mixture:
- 15 oz (425g) ricotta cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley (optional)
Other Essentials:
- 9–12 lasagna noodles, cooked according to package instructions
- 2 cups shredded mozzarella cheese
How to Make Lasagna Step by Step
1. Prepare the Meat Sauce
Start by sautéing the onions in a large skillet over medium heat until soft and translucent. Add garlic and cook for another 30 seconds until fragrant. Add the ground meat and cook until browned. Drain any excess fat, then stir in crushed tomatoes, tomato paste, sugar, basil, oregano, salt, and pepper. Let the sauce simmer for at least 20 minutes so all the flavors meld beautifully.
2. Make the Cheese Filling
In a medium bowl, mix ricotta cheese, egg, Parmesan, and parsley until smooth. This creamy layer balances the robust flavor of the meat sauce perfectly.
3. Assemble the Lasagna
Preheat your oven to 375°F (190°C). Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish. Layer noodles on top, followed by a layer of the cheese mixture and a sprinkling of mozzarella. Repeat these layers until the dish is full, ending with meat sauce and a final layer of mozzarella.
4. Bake to Perfection
Cover the dish with foil, making sure it doesn’t touch the cheese, and bake for 25 minutes. Remove the foil and bake for another 20 minutes, or until the cheese is bubbly and golden. Let it rest for 10–15 minutes before slicing—this keeps the layers intact and makes serving easier.
Tips for the Perfect Lasagna
- Use quality ingredients: Fresh herbs and good cheese make a huge difference.
- Don’t overcook noodles: Slightly undercooked pasta will absorb sauce during baking and stay tender.
- Add vegetables: Spinach, mushrooms, or zucchini can add color and nutrition.
- Rest before serving: Allowing it to set ensures clean slices and perfectly layered bites.
Serving Suggestions
Lasagna pairs beautifully with a crisp salad, garlic bread, or roasted vegetables. For a cozy dinner, serve with a glass of red wine. And the leftovers? They taste just as good the next day, making lasagna a convenient and satisfying meal.
Why You’ll Love This Recipe
This lasagna recipe is simple, approachable, and incredibly rewarding. Each layer offers a perfect balance of textures and flavors—from tender pasta to creamy cheese and savory sauce. Cooking lasagna may take a little time, but it’s worth every minute for the delicious, heartwarming results.
It’s also a dish that brings people together. There’s a reason lasagna is a staple at family dinners, holiday gatherings, and potlucks—it’s a meal that creates memories.
Final Thoughts
Making lasagna at home may feel like a big task, but with this recipe, it’s straightforward and incredibly satisfying. By following these steps and using fresh ingredients, you can create a dish that’s bursting with flavor and guaranteed to impress. So grab your pasta, sauce, and cheese, and start layering your way to a lasagna that’s pure comfort in every bite.
Whether it’s for a family dinner, a special occasion, or just a cozy night in, this lasagna recipe will quickly become a favorite in your kitchen. Happy cooking!